Low Carb Caramel Sauce

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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Check out a couple of our other low carb Fall recipes!

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Low Carb Caramel Sauce

INGREDIENTS

STEP 1

Whisk together cream and Allulose over high heat in a wide bottom heavy pan. Bring cream to a boil and then turn to medium or medium high heat.

STEP 2

STEP 2

Continue stirring cream and allulose mixture periodically while at a rapid simmer for 35-40 minutes.

STEP 3

STEP 3

Remove from heat when caramel is a dark amber color. Cool before storing in airtight container in fridge for up to a month.

Check out a couple of our other low carb Fall recipes!