Crust – 1 ¾ cup almond flour – ½ tsp cinnamon – 3 tbsp Lakanto Monkfruit Sweetener – ½ cup butter melted Filling – 12 oz cream cheese softened – 2 eggs room temperature – ¾ cup pumpkin puree pure unsweetened – ¼ cup sour cream – ¼ cup heavy cream – ¾ cup Lakanto Monkfruit Sweetener – ½ tsp pumpkin pie extract vanilla is ok – 4 tsp pumpkin pie spice mix – 10 drops liquid stevia