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+ servings

Keto Chocolate Almond Bark

Course Dessert
Cuisine American
Keyword almond, chocolate, dessert, easy dessert, keto chocolate
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 bars
Author The Kellie Kitchen

Ingredients

  • 1/4 cup butter
  • 1/4 cup nut butter I use almond butter
  • 1 cup almonds sliced
  • 2 tbsp low carb sweetener POWDERED Lakanto
  • 1/2 tsp vanilla
  • 1 tsp butter
  • 2 tbsp low carb chocolate chips Lily's

Instructions

  • Melt together butter and nut butter in the microwave for 30-60 seconds, or until melted, smooth and creamy.
  • Pour in sliced almonds, low carb sweetener and vanilla. Mix until fully combined.
  • Spread almond mixture on to a parchment lined baking sheet. Arrange the mixture into a small rectangle.
  • In a small separate bowl melt together the low carb chocolate chips and tsp of butter. You can do this in the microwave in 10 second increments.
  • Drizzle melted chocolate over the almond rectangle.
  • Place sheet in fridge for a minimum of 20 minutes, but best for over an hour to set.
  • If keeping in fridge for longer than one hour be sure to wrap tightly to keep fresh.