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Keto Cheeseburger Salad

I swear the secret is in seasoning the meat...otherwise you just have meat over a salad. Then add in everything you’d find on a burger ESPECIALLY the pickle and you’ve got the best damn Cheeseburger Salad EVER!
Course dinner, lunch
Cuisine American
Keyword cheeseburger, salad
Prep Time 25 minutes
Author The Kellie Kitchen

Ingredients

Beef or Turkey

  • 1 lb ground beef
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp parsley finely chopped

Salad

  • Romaine
  • Arugula
  • Red onion
  • Cheddar cheese
  • Avocado
  • Tomato
  • Pickle

Keto Thousand Island Dressing

Instructions

  • Brown the ground beef in a skillet over medium heat. As the meat is starting to brown add in salt pepper garlic powder onion powder and parsley. Stir to fully mix and browned the meat.
  • Mix together the mayo ketchup and relish and set aside.
  • Finally chop the Romaine lettuce add to the bowl. Tossing the arugula with the Romain lettuce to fully incorporate the two lettuces together. Roughly chop the tomato avocado onion and dill pickle add to the lettuce in the bowl.
  • Add the ground beef to the top of the salad and drizzle generously with the thousand Island dressing. Toss to fully incorporate the meat and the dressing with the rest of the vegetables.
  • Serve and enjoy.

Notes

** Nutritional information was not added to this recipe as every salad quantity is different.  People like different things and levels of dressing on their salad.  All the items are keto friendly.  Simply plug in your amounts into your own carb counter.