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Keto Jalapeno Poppers

If you like spicy and cheesy these Keto Jalapeno Poppers will be your best friend. And great for leftovers, too!
Course Appetizer, lunch
Cuisine American, Mexican
Keyword easy keto, Keto appetizer
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 105kcal
Author The Kellie Kitchen

Ingredients

  • 6 jalapeno halved and seeded
  • 3 oz cream cheese
  • ¼ cup cheddar cheese
  • ¼ cup scallions
  • 2 cloves garlic minced
  • 2 slices bacon cooked and chopped

Instructions

  • Preheat oven to 400*
  • Slice the jalapenos in half length-wise with stem still on to help hold jalapeno half shape. Using the tip of a small spoon, scrape out all the seeds and inner pulp of each jalapeno. Set aside.
  • In medium bowl mash together cream cheese, cheddar cheese, scallions, garlic and chopped bacon.
  • Spoon equal amounts of the cheese mixture into each half of the jalapeno. Mash the cheese mixture into the cavity of the de-seeded jalapeno half and smooth out to level top of the stuffed jalapeno.
  • Place the stuffed jalpenos on parchment lined baking sheet and bake for 15 minutes.
  • You may want to turn up the oven to broil for about 1 minutes just at the end to get your jalapeno poppers nice and bubbly.
  • Remove from oven and serve.

Notes

These jalapeno poppers are GREAT as leftovers.  Simply store in the fridge and reheat or eat chilled.

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 125mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 18mg | Calcium: 54mg | Iron: 1mg