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+ servings

Keto Graham Crust

Graham crust adds just a slight cinnamon flavor to your dessert. It’s just that slight variance that can bring your recipe to another level.
Course Dessert
Cuisine American
Keyword basic keto, keto dessert
Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
Servings 12 servings
Calories 160kcal
Author The Kellie Kitchen

Ingredients

Crust

Instructions

  • Preheat oven to 350*
  • Line a cookie sheet or pan of choice with parchment paper. In microwave safe dish melt butter in microwave in 30 second increments until just melted, not hot.
  • In separate small to medium bowl mix together dry ingredients for the crust. Pour butter over dry ingredients and mix together to form a crumbly dough. Press dough into pan of choice until evenly distributed. With a fork poke dough.
  • Place in oven for 10-12 minutes. Take out of oven and let cool completely.

Notes

*** For cheesecakes you will press dough in bottom of springform pan and up the sides. For cookie or crumble simply press dough evenly out on a cookie sheet. Once fully cooked and cooled you will break up and crumble the cookie to desired consistency.

Nutrition

Calories: 160kcal | Carbohydrates: 4g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Fiber: 2g | Sugar: 1g | Vitamin A: 236IU | Calcium: 38mg | Iron: 1mg