All the flavor of Thanksgiving and Christmas without all the sugar. Keto cranberry sauce can be used with your holiday meals or in some spectacular low carb desserts.
In a heavy bottom large sauce pan over medium heat combine cranberries, allulose and water. Bring to a rapid simmer and add orange rind.
Continue to stir for 3-4 minutes. Cranberries will start to pop.
Turn heat to low and continue to simmer for 10-15 minutes. Stir occasionally and sauce will begin to thicken. Add orange extract if using.
Once sauce has come to desired consistency remove from heat and let cool. Store in air tight container in fridge for up to 2 weeks or freezer for several months.