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Caesar Dressing with a lil kick
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Caesar Dressing

Make this Caesar Dressing ahead and keep it in your fridge. Pull this out to toss with romaine for a quick salad or drizzle over chicken or fish.
Course Dessert
Cuisine American, Italian
Keyword dressing, salad
Prep Time 5 minutes
chill time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 338kcal
Author The Kellie Kitchen

Ingredients

  • 1 cup mayo
  • 1 ½ cup Parmesan finely grated
  • 2 tbsp anchovy paste
  • 1 tbsp worschester sauce
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp lemon
  • 1-2 tbsp sriracha sauce
  • 3 tsp garlic finely chopped
  • 2 tsp dijon mustard
  • ¼ cup olive oil

Instructions

  • Put all ingredients into a bowl and whisk for 1-2 minutes.
  • Toss together 1-2 chopped heads of fresh and crispy romaine lettuce, a few handfuls of arugula, diced avocado, thin sliced red onion and a handful of shredded parmesan.
  • Drizzle a few generous spoonfuls over the salad and toss to fully coat and dress.

Notes

You will have extra dressing leftover to keep in the fridge for 1-2 weeks.

Nutrition

Calories: 338kcal | Carbohydrates: 2g | Protein: 8g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 786mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 4mg | Calcium: 236mg | Iron: 1mg