All the flavors and heartiness of your favorite Ballpark chili dog, but in a Keto stew I call Chili Dog Chili.
Course dinner
Cuisine American
Keyword chili, hot dogs, keto chili, keto dinner
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 12servings
Calories 302kcal
Author The Kellie Kitchen
Ingredients
1lbground beef
1lbsausage
10ozhot dogslarge chop
1cuponion chopped
1cupcelery chopped
1cupgreen bell pepperchopped
4clovesgarlic finely chopped
1tspKosher salt
3tbspchili powder
1tbspcumin
2tsppaprika
2tspdried oregano
2tbsptomato paste
28ouncetomatoescan diced
1cupsbeef brothplus more if needed
Instructions
In a large heavy bottom stock pot brown your ground beef and sausage until fully cooked through. Once the beef and sausage is cooked remove from pot with slotted spoon leaving 1-2 tbsp remaining grease.
Place the pot back on the stove over medium heat and stir in the onions, bell pepper and celery into the pot. Stir and cook for 2-4 minutes or until vegetables start to soften.
Add in the garlic, spices and tomato paste. Stir until the onion mixture is fully coated. You may want to add a few tablespoons of water if the mixture is a little dry.
Stir in the browned ground beef and sausage mixture, diced tomatoes, large chop hotdogs and beef broth. Bring to a boil and then simmer for up to 20 minutes.
Serve with garnish of chopped red onion, chopped cilantro, cheddar cheese, and sour cream.
Notes
*you may want to add more or less beef broth to thicken or thin your Chili Dog Chili to your own desire.