Oreo Chaffles
Oreo Chaffles will satisfy your chocolate cravings while staying low carb...and easy to make, too!
Servings 2 servings
Calories 125kcal
Equipment
- mini waffle maker
Ingredients
- 2 tbsp low carb sweetener Lakanto
- 2 tbsp cocoa powder unsweetened
- 1/2 tsp baking powder
- 1 egg
- 1 tbsp heavy cream
- 1/2 tsp vanilla
- salt pinch
Oreo Filling
- 2 tbsp cream cheese softened
- 2 tbsp low carb sweetener POWDERED Lakanto
- 1/2 tsp vanilla
Instructions
- Set up a mini waffle maker on a round plate to catch any drippings. Plug in the waffle maker to heat up.
- In a small bowl mix together all the Oreo ingredients until fully combined. Set aside.
- Open the mini waffle maker and spray non stick cooking spray on each side of the mini waffle maker.
- Pour 1/2 of the oreo mixture on the mini waffle maker. Close the lid to the waffle maker and let your chaffle cook for about 2-3 minutes.
- Open the waffle maker and use a fork to gently lift the chaffle out of the mini waffle maker. Place the hot oreo chaffle on a paper towel to cool.
- Repeat this process with the second half of the oreo batter.
Oreo Filling
- In a small bowl mix together the softened cream cheese, powdered low carb sweetener and vanilla. Blend together with a fork or spoon until fully combined and creamy.
Assemble
- Spread the Oreo filling on one of the chaffles. Top with the other Oreo Chaffle.
- Cut in half for two servings.
Notes
This recipe makes one large Oreo Chaffle that is TWO servings. Each serving (or half of the Oreo Chaffle) is approximately 3g net carbs.
Nutrition
Calories: 125kcal | Carbohydrates: 5g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 83mg | Potassium: 236mg | Fiber: 2g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg