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Keto Broccoli Salad
Course
Appetizer, Salad, Sides
Cuisine
American
Keyword
basic keto, broccoli, low carb, salad
Prep Time
15
minutes
minutes
Servings
6
servings
Calories
402
kcal
Author
The Kellie Kitchen
Ingredients
4
cups
broccoli florets
small pieces and tops only
8
slices
bacon
chopped
1/2
cup
red onion
sliced
1
cup
cheddar cheese
shredded
1/2
cup
sunflower seeds
1/4
cup
mayonnaise
¼
cup
ranch dressing
1
tbsp
apple cider vinegar
Instructions
In a small bowl mix together the mayo, apple cider vinegar, and ranch. Set aside.
In a large bowl toss together broccoli florets, red onion, cheddar cheese, bacon, and sunflower seeds. Pour mayo mixture over the broccoli mixture and toss to coat.
Serve or cover to refrigerate.
Nutrition
Calories:
402
kcal
|
Carbohydrates:
9
g
|
Protein:
13
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
12
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
501
mg
|
Potassium:
370
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
593
IU
|
Vitamin C:
56
mg
|
Calcium:
182
mg
|
Iron:
1
mg