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+ servings

Keto Broccoli Salad

Course Appetizer, Salad, Sides
Cuisine American
Keyword basic keto, broccoli, low carb, salad
Prep Time 15 minutes
Servings 6 servings
Calories 402kcal
Author The Kellie Kitchen

Ingredients

  • 4 cups broccoli florets small pieces and tops only
  • 8 slices bacon chopped
  • 1/2 cup red onion sliced
  • 1 cup cheddar cheese shredded
  • 1/2 cup sunflower seeds
  • 1/4 cup mayonnaise
  • ¼ cup ranch dressing
  • 1 tbsp apple cider vinegar

Instructions

  • In a small bowl mix together the mayo, apple cider vinegar, and ranch. Set aside.
  • In a large bowl toss together broccoli florets, red onion, cheddar cheese, bacon, and sunflower seeds. Pour mayo mixture over the broccoli mixture and toss to coat.
  • Serve or cover to refrigerate.

Nutrition

Calories: 402kcal | Carbohydrates: 9g | Protein: 13g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 501mg | Potassium: 370mg | Fiber: 3g | Sugar: 2g | Vitamin A: 593IU | Vitamin C: 56mg | Calcium: 182mg | Iron: 1mg