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+ servings

Keto Corn Dogs

Kids love these mini Keto Corn Dogs! Super easy to make and great to dip in your favorite sauce.
Course dinner
Cuisine American
Keyword basic keto, easy dinner, Easy Family Dinner, hot dogs, kids keto, low carb
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5
Calories 399kcal
Author The Kellie Kitchen

Ingredients

  • ½ cup almond flour
  • ½ cup flaxseed meal
  • 1 tbsp psyllium husk
  • 3 tbsp Low Carb Sweetener
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ¼ cup butter melted
  • 1 large egg
  • ¼ cup almond milk unsweetened
  • 5 hot dogs sliced into 20 small pieces

Instructions

  • Preheat your oven to 375*. Grease 20 mini muffin cups in a mini muffin tin (or use a silicone mini muffin baking tray). You will not use all 24 mini muffin cups in the tin. Set aside.
  • Mix and fluff together all of the dry ingredients in a bowl. Then add the egg, almond milk, and butter. Fully combine all ingredients in the bowl until well mixed. Let the batter sit to absorb and thicken for 1-3 minutes.
  • Divide the batter up into a 20 greased mini muffin pan. Slice the 5 hotdogs into 4 equal pieces and insert into the middle of each mini muffin.
  • Bake for 18-20 minutes or until done.
  • Let the muffins cool for a few minutes in the tray, then remove and let cool on a wire rack.
  • Serve with dipping sauces like sugar free ketchup, spicy mayo and spicy mustard.

Notes

I like to broil at the end for 1-2 minutes until the tops are lightly browned.
If necessary you can push the pieces of hot dog back into the muffin if they rise during cooking.

Nutrition

Calories: 399kcal | Carbohydrates: 10g | Protein: 12g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 692mg | Potassium: 224mg | Fiber: 7g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg