This is a chunky Chicken Enchilada Soup is so hearty and filling. Serve this with a caesar salad or a simple garden side salad. And of course this freezes beautifully for dinner or lunches another time.
Course dinner
Cuisine Mexican
Keyword chicken, Easy Family Dinner, healthy soup, keto friendly, ketogenic, lchf, low carb, low carb high fat, soup
Prep Time 10 minutesminutes
Cook Time 3 hourshours
Total Time 4 hourshours10 minutesminutes
Servings 12cups
Calories 258kcal
Author The Kellie Kitchen
Ingredients
Soup ingredients
4cupschicken, cookedMexican Crockpot Chicken recipe here or store bought rotisserie chicken shredded
6cupschicken broth
8ozcream cheese
1/2cupheavy cream
6ozblack olives, sliced
1cupcelerylarge chop
12ozsalsaPace Picante is my brand
1taco seasoning
1cupcheddar cheeseshredded
6ozgreen chilescanned, chopped
1cupcilantrofresh and chopped
Dump all soup ingredients into slow cooker on high for 3 hours or low for 8 hours.
Dump all soup ingredients into slow cooker on high for 3 hours or low for 8 hours.
Notes
The nutritional values are based on using all the garnish and guacamole. If you'd like to lessen your carb count omit the guacamole....but I NEVER would omit guac!!!