Go Back
+ servings

FatHead Taco Pizza

Pizza plus Tacos plus Salad...that’s a win win all the way around. Can you say FAVORITE Keto Friendly Teenager meal...EVER??? 
Course dinner, family dinner
Cuisine American, Mexican
Keyword Taco Pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Slices
Calories 388kcal
Author The Kellie Kitchen


Pizza Dough

  • 2 tbsp cream cheese
  • 1 3/4 cup mozzarella cheese
  • 3/4 cup almond flour
  • 1 egg
  • tsp salt


  • ½ lb ground beef I brown a whole pound of beef and save the rest for later
  • 2 tbsp taco seasoning I use a whole packet of taco seasoning on the full pound of beef
  • 2-3 tbsp water to get the beef saucy
  • 1 cup cheddar sharp and shredded
  • ¾ cup salsa favorite jarred salsa mild to hot

Salad Toppings

  • 2 cups romaine lettuce finely shredded
  • 4 oz black olives sliced
  • ½ cup red onion small chop
  • ½ cup tomato small chop
  • ½ cup cilantro fine chop
  • ½ cup sour cream use ranch dressing as another option
  • 1 large avocado small chop
  • ¼ cup taco sauce such as Chalula (optional)
  • 2 tbsp almond milk or water to thin


  • Preheat oven to 425* with pizza stone in oven (pizza stone is not necessary, but it sure is awesome)...cookie sheet will work just fine.
  • In a large skillet brown your ground beef. Add taco seasoning packet and a few tablespoons of water. Save half of this mixture for another time. You will only be using half of the full pound of beef and taco seasoning. Set aside half of this mixture until the dough is ready.
  • While the beef is cooking and/or the dough is cooking shred your romaine lettuce, chop all your other vegetables and thin your sour cream. Set aside all those toppings.

Pizza Dough

  • In microwave safe bowl place mozzarella cheese and cream cheese. Microwave for 30 seconds to 1 minute on high. Take out and stir. Put back in microwave for 30 seconds, then stir again. Depending on your microwave you will may need an additional 30-60 seconds until all melted and combined.
  • While the cheese is in the microwave mix together the egg, almond flour, salt and rosemary (if using). Take cheese out of microwave and stir in egg and almond flour mixture until it forms into a sticky ball of dough.
  • Mix melted cheese mixture and almond flour mixture until FULLY combined. You may use your hands at this point, but it will be messy.
  • Place a sheet of parchment paper on counter and drizzle with a tiny bit of olive oil. Place ball of dough in middle of bottom parchment paper. Wet your clean hands and press the ball of dough with your damp hands into a pizza shape. I like a rectangle shape for this pizza for ease of serving.
  • Oil a second sheet of parchment paper and place face down on top. Flatten down with your palm, then with a rolling pin (or something heavy and round) roll out dough into a pizza rectangle in between the two sheets of parchment paper.
  • When you have your desired thickness and shape peel off the TOP sheet of parchment paper. I like mine super thin, but be careful it doesn’t stick. You will be baking this pizza on the bottom sheet of parchment paper.
    Fat Head Dough ready from freezer

Assemble the Pizza for the Oven

  • On the raw dough spoon and smooth out the salsa to within a ½” of the edge. The gently spoon out and spread the taco meat. Then sprinkle the cheddar cheese on top evenly and to cover the taco meat.
  • Take your flat cookie sheet to the oven and carefully slide the parchment paper on to your pizza stone in your hot oven. If not using pizza stone then simply put your cookie sheet directly into the oven. Bake for 10-12 minutes until cheese is melted and crust is browned and cooked.

Assemble the Pizza After the Oven

  • Take pizza out of oven and the layer your salad on top. FIrst I put the lettuce, then the tomatoes, avocados, onions and olives. Then I drizzle the sour cream (or Ranch dressing) on top.
    Fathead Taco Pizza
  • Cut pizza into 8 large slices. You may need a fork and knife to eat, but we like it messy. Enjoy!


Serving: 1Slice | Calories: 388kcal | Carbohydrates: 10g | Protein: 18g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 980mg | Potassium: 420mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1925IU | Vitamin C: 11.8mg | Calcium: 304mg | Iron: 1.8mg