Egg Roll in a Bowl
All the deliciousness of your Chinese food favorite without all the carbs. And an easy one pot meal packed with flavor!
Servings 8 Servings
Calories 328kcal
Ingredients
- 1 lb ground turkey or ground chicken
- 2 tbsp olive oil
- 3 cloves garlic finely chopped or pressed
- 4 scallions chopped
- 1/2 onion chopped
- 32 oz green cabbage shredded
- 3 tbsp dark sesame oil
- 4 tbsp soy sauce
- 1 tbsp ginger root (fresh or ground)
- 1 tbsp sriracha sauce or hot sauce of choice
- 1 tbsp balsamic vinegar
Garnish
- 2 tbsp sesame seeds toasted or not
- 2 scallions sliced on the bias
Spicy Sauce
- 2 tbsp sriracha sauce
- ½ cup mayo homemade or store bought
- 3 tbsp sour cream
Instructions
- Oil very large skillet. Brown ground turkey (you can use ground chicken, too). Salt and Pepper. Set aside in serving bowl.
- In same skillet on medium to high heat 2 Tbsp olive oil. Add garlic, onion and scallion to soften. In batches add the green shredded cabbage. There’s a lot of it but it will cook down enough to fit in the pan.
- As cabbage is cooking down add 2-4 Tbsp sesame oil, soy sauce, ginger root, Sriracha sauce and balsamic vinegar. Continue cooking and turning mixture over to coat everything with all the flavors.
- Salt and pepper the mixture to your liking (I use about ½ a tsp of each salt and pepper). Add back the browned meat in to the skillet and toss with the cabbage mixture to heat through.
Spicy Aioli
- As that’s finishing up on the stove mix together the mayo, Sriracha and sour cream to a smooth consistency with a fork or spoon.
- Put cabbage and meat mixture back into serving bowl and garnish with sesame seeds and scallions (cut on the bias looks nice)
- Serve….A dollop of spicy aioli on top of your Egg roll in a bowl is delightful!
Nutrition
Serving: 1serving | Calories: 328kcal | Carbohydrates: 10g | Protein: 14g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 798mg | Potassium: 272mg | Fiber: 3g | Sugar: 5g | Vitamin A: 288IU | Vitamin C: 48mg | Calcium: 92mg | Iron: 2mg