Keto Lime Cheesecake Cups ~ No Bake

Keto Lime Cheesecake Cups are super easy and very elegant for a Sunday BBQ or a ladies lunch or just after dinner on a Tuesday night.

Keto Lime Cheesecake Cups ~ No Bake

I’m loving the tart lime and the creamy sweetness of cheesecake in these darling little cups. These Keto Lime Cheesecake cups are really delightful and present very well for a backyard dinner party or to have in the fridge for a late night (once a week, maybe) dessert.

Course Dessert

Cuisine American

Keyword easy dessert, keto dessert

Prep Time 20

Cook Time 20

Cooling time 2

Total Time 2 40

Servings cups

Calories 388kcal

Author The Kellie Kitchen

Ingredients

Lime Curd

4 eggs room temperature
¾ cup Lakanto Monkfruit Sweetener
⅓ cup lime juice
3 tsp lime zest
4 tbsp butter

Cheesecake Layer

2 cups heavy cream room temperature
8 oz cream cheese room temperature
½ cup Lakanto Monkfruit Sweetener
1 tbsp lime juice

Instructions

Over a double boiler in a glass bowl let the water come to and stay at a slow simmer. Add in the eggs, sweetener, lime juice and zest. Using a wire whisk stir your curd continuously over the double boiler. This process could take up to 10 minutes or more...be patient.
When the curd starts to thicken remove from double boiler and set aside to cool.
In a separate clean bowl using a hand mixer whip together 2 cups heavy cream, sweetener, cream cheese and lime juice. Stir and whip continuously until mixture thickens to a very thick consistency.
In 8 small pots or ramekins using half the curd mixture spoon in a small layer of lime curd into the bottom of each pot. The spoon equal amounts of the cheesecake mixture into each of the cups on top of the first layer of lime curd.
Then with the second half of the lime curd gently and beautifully spoon equal amounts of lime curd over the cheesecake layer.
Garnish with lime wedge and lime zest. Refrigerate and serve cold.

Notes

These are best served within a day of making them.

Nutrition