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Keto Strawberry Cream Popsicles

Only 1g net carb! Creamy and full of berries, these Keto Strawberry Cream Popsicles are an easy frozen treat and great to have on a hot summer night.
Course Dessert
Cuisine American
Keyword easy dessert, keto dessert
Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings 8 pops
Calories 115kcal
Author The Kellie Kitchen


  • Popsicle mold (optional)


  • 1 cup heavy cream
  • 1 cup almond milk unsweetened or water
  • 1/3 cup Lakanto Monkfruit Sweetener
  • 1 cup strawberries mashed
  • 1 teaspoon strawberry extract or vanilla extract is fine
  • 1/4 tsp xanthan gum


  • In a saucepan over a medium heat add cream, almond milk, sweetener and mashed strawberries. Whisk all together to a smooth consistency. Bring to a boil and then turn down to a steady simmer for a few minutes or until mixture starts to slightly thicken.
  • Remove saucepan from the heat and stir in extract. While whisking the strawberry liquid sprinkle in xanthan gum and thoroughly incorporate into the strawberry liquid. Use a hand immersion blender or transfer to a blender to blend all together. Be careful with hot liquids in a blender as they tend to explode...trust me on that.
  • Set aside the strawberry mixture to cool on counter for at least 10 mins but preferably to fully cooled. You will want to have the strawberry liquid into a container to easily pour into your popsicle molds.
  • Pour strawberry liquid into each mold. Cover and place wooden popsicle stick in each mold. (Cover with foil before you place the wooden sticks if your mold doesn’t come with a cover...then stick the sticks through the foil to hold them in place).
  • Freeze Strawberry Cream Popsicles for at least overnight, but best to freeze for 24 hours or more.
  • Depending on your molds either run mold under warm water for a minute to loosen your Strawberry Cheesecake Popsicle. If you use paper cups just pull straight from the freezer and tear paper away from your pop.


*Be sure to keep your pops in a ziploc bag as they tend to pick up the flavors in your freezer.
**Popsicle molds are optional. Before I bought my molds I just used little paper dixie cups and they worked great. Sometimes I prefer the dixie cups, because you just tear away the cup when you're ready to enjoy your frozen pop.


Calories: 115kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 55mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 1mg