Tuna Melt Pockets are a great Keto meal on the go. Easy to make with ingredients you already have on hand.
Course dinner, lunch
Keyword easy keto, keto lunch, tuna
Prep Time 10minutes
Cook Time 10minutes
cooling time 10minutes
Total Time 30minutes
1can tuna packed in waterdrained
Preheat oven to 350*. Line baking sheet with parchment paper. Place mozzarella slices onto the parchment paper and place baking sheet in oven for about 5 minutes or until bubbly and melted. Remove from oven and set aside on kitchen counter to cool.
In a small bowl mix together the drained tuna, mayo celery and onion. And add the relish if you are using. Using a fork mix all ingredients completely together.
Turn your oven to broil.
Place about a tbsp of the tuna salad onto a corner of the melted mozzarella cheese squares. Cut the single american cheese slice into 6 pieces and place ⅙ of the american cheese on top of the divided tuna salad.
Fold the melted mozzarella square over the tuna salad to create a triangle. Press all the edges together making sure the cheese edge has the chance to melt together and make a pocket.
Place baking sheet into the broiler for one minute only. Check on your Tuna Melts and watch until the cheese is starting to brown and seal with the bottom cheese.
Pull from the oven and let cool on the kitchen counter. Cool the Tuna Melts to luke warm and transfer them to a plate and serve.
These Tuna Melts are best completely cooled and stored in the fridge. Great keto finger foods and food on the go.
Parchment paper is absolutely necessary to make these little tuna melt pockets.