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Keto Lemon Pound Cake

Just like Starbucks, but without all the sugar and carbs. This Iced Lemon Pound Cake can be wonderful with your morning coffee or afternoon tea as a treat when you feel you need something sweet.
Course Breakfast, Dessert
Cuisine American
Keyword Keto Breakfast, lemon dessert
Prep Time 10 minutes
Cook Time 45 minutes
1 hour
Total Time 1 hour 55 minutes
Servings 10 slices
Calories 345kcal
Author The Kellie Kitchen


Pound Cake

Lemon Buttercream Frosting


  • Preheat oven to 350° and line a loaf pan with parchment paper.
  • Using a hand mixer, blend together the eggs and sweetener until slightly frothy. Add in all the other ingredients to the eggs and blend 1-2 minutes more until fully combined. Pour batter into parchment paper lined loaf pan.
  • Bake loaf in 350* oven for 45 minutes or until toothpick comes out clean. Set aside to fully cool.
  • In a clean bowl add together all the ingredients for the frosting. Using your hand mixer beat all the ingredients together until smooth and creamy. Put in fridge to harden while the loaf is cooling.
  • When loaf is cool to the touch frost top of the loaf generously. When storing the loaf in the fridge the frosting will harden.


When you slice the refrigerated Keto Lemon Pound Cake to enjoy you may want to give it 15-20 seconds in the micro just to warm it slightly. Not too long in the micro or your frosting will all melt away.


Calories: 345kcal | Carbohydrates: 9g | Protein: 9g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 132mg | Sodium: 251mg | Potassium: 184mg | Fiber: 3g | Sugar: 2g | Vitamin A: 685IU | Vitamin C: 4.7mg | Calcium: 142mg | Iron: 1.4mg