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Low Carb Pumpkin Cheesecake

All the flavor of your Thanksgiving pumpkin pie, but with a cheesecake flavor. This dessert is more elegant than your regular old pie...and I think a better texture.
Course Dessert
Cuisine American, Holiday
Keyword keto dessert, pumpkin
Prep Time 30 minutes
Cook Time 1 hour
Resting time 1 hour
Total Time 2 hours 30 minutes
Servings 12 slices
Calories 302kcal
Author The Kellie Kitchen




  • 12 oz cream cheese softened
  • 2 eggs room temperature
  • ¾ cup pumpkin puree pure unsweetened
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • ¾ cup Lakanto Monkfruit Sweetener
  • ½ tsp pumpkin pie extract vanilla is ok
  • 4 tsp pumpkin pie spice mix
  • 10 drops liquid stevia


  • Preheat oven to 350*


  • Spray a springform pan with oil of choice, (I use coconut oil spray). In microwave safe dish melt butter in microwave in 30 second increments until just melted, not hot.
  • In separate small to medium bowl mix together dry ingredients for the crust. Pour butter over dry ingredients and mix together to form a dough. Press dough into bottom and up the sides of the springform pan until evenly distributed. With a fork poke dough in bottom of pan.
  • Place in oven for 10-12 minutes. Take out of oven and let cool completely….I even put mine in the fridge to speed that part up. Reduce oven temperature to 300*


  • In medium to large bowl place softened cream cheese and pumpkin puree. Using a hand mixer start to blend the cream cheese and pumpkin to a smooth texture. Add in all of the other ingredients one at a time until fully blended and creamy.
  • Pour cream cheese filling into cooled crust. Smooth out top of filling with back of rubber spatula. Place in center of 300* oven for 25-30 minutes or until center is set. (My oven was 25 minutes).
  • Turn oven off and leave in oven with oven door cracked open for another 30 minutes.
  • After you take the cheesecake out of the oven let cool on the counter for about an hour. Then place the cheesecake in the fridge for at least a few hours before you slice and serve.
  • Serve with a dollop of fresh whipped cream.


Calories: 302kcal | Carbohydrates: 7g | Protein: 7g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 176mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3143IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg