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Keto Cole Slaw

This side salad is such a dream and so easy. Simply dump all the pre-shredded cabbage into a bowl (with a few extra veg) then dress with a keto friendly creamy dressing. Refrigerate for about an hour before serving.
Course dinner, Side Dish
Cuisine American
Keyword Easy Family Dinner, keto side dish, side dish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 cups
Calories 53kcal
Author The Kellie Kitchen


  • 1 bag shredded slaw cabbage mix
  • ½ bag shredded red cabbage
  • 1 bunch of scallions white and green
  • ½ red pepper fine chop
  • ¼ cup cilantro chop
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 teaspoon cider vinegar
  • 1-2 tsp lime juice
  • 1 tsp Lakanto Monkfruit Sweetener
  • 2 tsp salt
  • 1 tsp pepper


  • Toss all vegetables into a large bowl and set aside.
  • In a small bowl mix together mayo, sour cream, vinegar, lime juice, sweetener and salt and pepper. Drizzle over the cabbage and vegetable mixtures and toss to coat.
  • Refrigerate for at least an hour to let full take on all the flavors.


Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 428mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 20mg | Calcium: 21mg | Iron: 1mg