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Keto Cranberry Sauce

All the flavor of Thanksgiving and Christmas without all the sugar. Keto cranberry sauce can be used with your holiday meals or in some spectacular low carb desserts.
Course Dessert, Side Dish
Cuisine Holiday
Keyword cranberry
Prep Time 3 minutes
Cook Time 20 minutes
Servings 16 servings
Calories 20kcal
Author The Kellie Kitchen

Ingredients

  • 24 oz cranberries
  • 1 cup water
  • 2 cup Allulose
  • 1 tsp orange extract optional
  • 1 orange rind

Instructions

  • In a heavy bottom large sauce pan over medium heat combine cranberries, allulose and water. Bring to a rapid simmer and add orange rind.
  • Continue to stir for 3-4 minutes. Cranberries will start to pop.
  • Turn heat to low and continue to simmer for 10-15 minutes. Stir occasionally and sauce will begin to thicken. Add orange extract if using.
  • Once sauce has come to desired consistency remove from heat and let cool. Store in air tight container in fridge for up to 2 weeks or freezer for several months.

Notes

**Serving size is 3-4 tbsp

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg