Easy Cheeseburger Casserole
Your favorite Cheese Burger baked right into a dish. Easy Cheeseburger Casserole is easy to serve and easy to have as leftovers.
Servings 8 pieces
Calories 343kcal
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp parsley finely chopped (can be dried)
- 4 eggs
- 1 cup cream
- 1 cup cheddar cheese shredded
- ½ cup onion chopped
- ½ cup dill pickle chopped
- salt and pepper to taste
Toppings, optional
- tomato chopped
- lettuce chopped
- avocado
Keto Thousand Island, optional
- ½ cup mayo
- 3 tbsp low sugar ketchup
- 1 tbsp low sugar relish
Instructions
- Preheat oven to 350*
- In a medium skillet over medium heat brown your ground beef about 3-5 minutes. Mix in salt, pepper, garlic powder, onion powder and parsley. Remove from heat and set aside.
- Meanwhile, in a large mixing bowl, beat together eggs and cream with a wire whisk. Mix in half the cheese to fully combine.
- In either a 9” pie tin or an 8x11” casserole dish, transfer your seasoned ground beef using a slotted spoon into your baking dish. Carefully pour your egg mixture over your ground beef. Make sure to spread out the ground beef evenly over the bottom of the pan.
- Sprinkle the chopped onion and dill pickle over the egg layer and then add the remaining cheese all over the top of the casserole.
- Bake your cheeseburger casserole for 40-45 minutes. Center will be set and top will be slightly browned
Nutrition
Calories: 343kcal | Carbohydrates: 3g | Protein: 17g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 178mg | Sodium: 538mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 714IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg