Healthy Lemon Poppy Seed Muffins
This is a great low carb breakfast alternative to a typical keto breakfast. Low Carb Healthy Lemon Poppy Seed Muffins are a wonderful grab on the go meal.
Servings 10 muffins
Preheat oven to 350* and line 10 muffin cups with parchment paper liners.
Use a whisk mix together the melted butter and low carb sweetener. Whisk in the eggs one at a time until fully incorporated. Continue by adding in the lemon juice and lemon extract and continue to stir all the wet ingredients together.
In a separate bowl sift together almond flour, coconut flour, salt, poppyseeds and baking powder to ensure no lumps.
Stir the dry ingredients into the wet ingredients until fully mixed together.
Pour the batter into each of the 10 muffin cups and bake for 25 minutes.
Cakes should be just slightly browned on the edges.
Remove from the oven and cool completely. Optional….Sprinkle with powdered sweetener as garnish
Calories: 221kcal | Carbohydrates: 6g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 171mg | Potassium: 77mg | Fiber: 3g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg