Like little bites of heaven, this classic combo of peanut butter and chocolate make all right in the world. Make my Peanut Butter Balls in the freezer for a treat to have on hand or to share with your office workers for an afternoon pick-me-up.
Line a baking sheet with parchment paper and set aside. In a bowl mix together the peanut butter, low carb syrup, coconut flour and low carb powdered sweetener using a fork or sturdy rubber spatula. Dough should form into a firm ball. Let sit for about 1 minute to let the coconut flour stiffen the dough up.
If dough is too sticky then add 1 tsp coconut flour to help absorb some of the moisture.
Using a small scooper or a small spoon place balls of dough on the parchment paper baking sheet. WHen all your dough is on the sheet roll each spoonful of dough into a ball in between your clean damp hands. You should get about 15 balls. Place the cookie sheet in the freezer.
In a small microwave safe bowl place low carb chocolate chips and coconut oil. Place in the microwave for 15 seconds at a time until melted all together. Remove peanut butter balls from the freezer. Using a small spoon drizzle melted chocolate over each of the peanut butter balls and then place back in the freezer.