Keto Egg Salad
I just made THE BEST egg salad. This was totally on the fly, but I knew I needed my egg salad to be creamier. Think of this super simple recipe as an EXTRA classic!
Servings 2 servings
- 6 eggs hard boiled
- 1/4 cup mayo
- 1/4 cup cream cheese whipped or softened
- 1 tsp mustard
- ⅛ tsp salt
- ⅛ tsp pepper
Slice your hard eggs open and separate hard yolk from egg white. Put all the hard yolks in a medium bowl.
Mix yolks with mayo, cream cheese, mustard, salt and pepper. Set aside.
Chop up the egg whites or put them through an egg slicer. Large or small chop...the size is up to you.
Add chopped egg whites into creamy yolk mixture. Using fork mash all together. Enjoy!
Optional add ins: chopped celery, chopped scallions, or chopped parsley.
Calories: 478kcal | Carbohydrates: 2g | Protein: 19g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 534mg | Sodium: 630mg | Potassium: 221mg | Sugar: 2g | Vitamin A: 1094IU | Calcium: 102mg | Iron: 2mg