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+ servings

Keto Doritos

Ok...these are NOT real Doritos, but they’re kinda fun. These little cheese “crisps” are super easy and totally satisfy that cheesy spicy thing I need to have in my life.
Course Appetizer, Basics
Cuisine American
Keyword cheeseburger, keto snacks
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 4 servings
Calories 68kcal


  • Parchment paper


  • 6 slices cheddar jack cheese thin sliced
  • 1 Jalapeño sliced in rounds
  • 1 tsp taco seasoning


  • Preheat the oven to 350* and line a baking sheet with parchment paper.
  • Cut each slice of your thin sliced cheese into 4 triangles. Lay out each triangle on the parchment paper.
  • Sprinkle the taco seasoning over each of the cheese triangles. Then place a single slice of jalapeno on each cheese triangle.
  • Bake for 5 minutes then check on them. You may need to turn the baking sheet to get your triangles to evenly bake and bubble. Bake for another 2-4 minutes while watching them.
  • You may even want to turn your oven to broil for 30 seconds to a minute. Again, you must watch them at the end until they are at the desired doneness.
  • Remove the baking sheet from the oven and set aside to cool. Using a spatula transfer your Keto Doritos to a paper towel lined plate. Enjoy these crispy/chewy spicy delights.


Note...you can pretty much use any thin sliced cheese. Pepper Jack would also be a great option.


Calories: 68kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 105mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 1mg