Pre-heat oven to 350F and grease a 10-12 inch skillet with cooking spray and set aside.
In a large bowl add in almond flour, low carb sweetener, baking soda, oat fiber, xanthan gum and salt. Toss together the dry ingredients to break up any lumps. Add melted butter, 2 eggs and vanilla and mix until fully combined. Next,
Mix until dough forms. Next, fold in low carb chocolate chips with a rubber spatula until fully combined.
Press dough evenly into your greased skillet and smooth the top with the back of the spatula.
Bake in the pre-heated oven for 25-30 minutes. 26 minutes in my oven.
Cut into 10 slices and serve with your favorite keto friendly ice cream.
Notes
Please make note that OAT FIBER is NOT oat flour. If you use oat flour it will significantly affect the carb count.