Keto Stuffing Chaffles

4 from 1 vote

My all-time favorite dish on Thanksgiving has got to be the stuffing. Now we have Thanksgiving Stuffing Chaffles...a great substitute that’s super low carb.

Course Side Dish, Sides

Cuisine Holiday

Keyword keto stuffing, thanksgiving

Servings

Calories 383kcal

Author The Kellie Kitchen

Equipment

mini dash waffle maker

Ingredients

4 tbsp butter
¼ cup onion fine chop
½ cup celery fine chop
½ tbsp rosemary dry
½ tbsp thyme dry
1 tbsp sage dry
2 tbsp parsley fresh, fine chop
pinch salt
4 eggs
2 cups mozzarella cheese
4 tbsp almond flour

Instructions

Heat up your mini dash waffle maker.
In a small skillet over medium heat melt butter. Add the fine chopped celery and onion to the melting butter and saute for about 1-2 minutes. Add in the rosemary, thyme, sage and fresh parsley and cook for 3-5 minutes or until onion & celery are soft. Set aside the skillet to cool.
In a medium sized bowl mix together eggs, mozzarella cheese and almond flour. Fold in the cooled sauted celery and onion season mix into the medium sized bowl mixture.
Spoon ⅛ of this mixture into your mini dash waffle maker. Let cook for 4-5 minutes. Remove and set aside your Thanksgiving Stuffing Chaffle.
Repeat the process until you have 8 Thanksgiving Stuffing Chaffles made.

Notes

**One serving is 2 chaffles=3g net carb per serving

**Reheat under broiler if necessary.

**I have 2 chaffle makers to speed up the process.

Nutrition