Keto Philly Cheesesteak Peppers
A classic Philly Cheesesteak made lower carb for an easy weeknight dinner. This Keto Philly Cheesesteak has all the flavors you LOVE!
Servings 4 servings
Calories 625kcal
Ingredients
- 4 bell pepper small
- 2 tbsp olive oil
- 1 cup onion yellow sliced
- 2 cups mushroom sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning or oregano
- 1 lb sirloin steak thin sliced
- 16 slices provolone cheese
Instructions
- Preheat oven to 350*
- Sliced peppers in half and remove seeds. Place in casserole dish side by side with open side up. Baked peppers 350* for 20 minutes or until slightly softened. Remove from oven and set aside.
- Place large skillet over medium high heat. Heat 2 tbsp olive oil and sauté onions and mushrooms to soften for six minutes. Add salt, pepper, garlic powder and Italian seasoning. Stir for another 1-2 minutes.
- Add in thin sliced sirloin steak to the onion mixtures and cook for 3 minutes. Turn meat and cook for another 1 minute.
- Turn the oven to broil.
- Press provolone sliced into each roasted pepper. Equally stuff peppers with steak and onion mixture. Top each pepper with a slice of provolone cheese.
- Place stuffed peppers back into the oven under the broiler. Broil for about three minutes or until the cheese is bubbly crispy and a little browned.
- Serve and enjoy.
Nutrition
Calories: 625kcal | Carbohydrates: 15g | Protein: 60g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 156mg | Sodium: 1353mg | Potassium: 1163mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4405IU | Vitamin C: 156mg | Calcium: 651mg | Iron: 4mg