While holding the handle of the small fry pan, pour in about ¼ cup of the watery mixture into the center of the pan and cook 2-3 minutes on medium heat.
Use a silicone spatula to gently lift the edges of the tortilla to check for doneness. Continue to watch and cook until you can spin the tortilla in the pan.
Take the spatula and flip the tortilla to cook the other side. You'll want some gentle browning on both sides, so continue flipping until you reach desired doneness.