Crust – 2 cups almond flour – 6 tbsp butter melted – 3 tbsp low carb sweetener granular or powdered – 1 tsp vanilla extract – 1/2 tsp cinnamon Cheesecake Filling – 40 oz cream cheese (5-8oz blocks) must be room temperature – 1 cup low carb sweetener POWDERED – 5 large eggs must be room temperature – 1 tsp vanilla extract – 1/2 cup sour cream