Keto Pigs in a Blanket 

INGREDIENTS

Pizza Dough – 2 tbsp cream cheese – 1 1/2 cup mozzarella cheese – 3/4 cup almond flour – 1 egg room temperature – ⅛ tsp salt Pigs in a Blanket – hot dogs

STEP 1

Place a log of fathead dough on oiled parchment paper. Cover with second piece of oiled parchment paper and roll to desired thickness. (about 1/4" thick)

STEP 2

Measure hot dog on sheet of dough. Trim dough to desired length to cover hotdog or sausage.

STEP 3

Roll a single hotdog in the dough to cover hotdog circumference.

STEP 4

Repeat until all hotdogs are rolled in dough.

STEP 5

This dough recipe should cover 8-10 hotdogs, but there a few factors. The quantity of finished product will depend on the length and circumference of your hotdogs, as well as the thickness you roll your dough.

STEP 6

Leave your Fathead Pigs in a Blanket plain or add desired toppings. I like to use "everything but the bagel" seasoning. Bake at 350 for 15-20 minutes. Check doneness at 15 minutes. Turn oven to broil for 1-2 minutes to fully brown the top of the Pigs in a Blanket dough.

Check out a couple of our other fathead dough recipes!