Cheesecake layer – 16 oz cream cheese room temp – ½ cup sour cream room temp – 2 eggs room temp – 3/4 cup Lakanto Monkfruit Sweetener – 1 tsp vanilla extract Pumpkin layer – 1/2 cup pumpkin purée – 1 tsp pumpkin pie spice – 1 egg – ⅓ cup Lakanto Monkfruit Sweetener – ¼ cup cream