Low Carb Almond Bark

INGREDIENTS

– 1/4 cup butter – 1/4 cup nut butter I use almond butter – 1 cup almonds sliced – 2 tbsp low carb sweetener POWDERED Lakanto – 1/2 tsp vanilla – 1 tsp butter – 2 tbsp low carb chocolate chips Lily's

STEP 1

Melt together butter and nut butter in the microwave for 30-60 seconds, or until melted, smooth and creamy. Pour in sliced almonds, low carb sweetener and vanilla. Mix until fully combined.

STEP 2

Spread almond mixture on to a parchment lined baking sheet. Arrange the mixture into a small rectangle. In a small separate bowl melt together the low carb chocolate chips and tsp of butter. You can do this in the microwave in 10 second increments.

STEP 3

Drizzle melted chocolate over the almond rectangle.

STEP 4

Place sheet in fridge for a minimum of 20 minutes, but best for over an hour to set. If keeping in fridge for longer than one hour be sure to wrap tightly to keep fresh.

Check out a couple of our other low carb dessert recipes!