Keto Chocolate Almond Bark

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Keto Almond Bark

Having keto treats available helps me stay on track with low carb eating. Here’s a quick crunchy and chocolaty keto treat. This Keto Almond Bark is easy to make and stores very well in the freezer.

Steps

Start the Keto Treat by melting together butter and nut butter in the microwave for 30-60 seconds, or until melted, smooth and creamy.

Pour in sliced almonds, low carb sweetener and vanilla. Mix until fully combined.

In a small separate bowl melt together the low carb chocolate chips and tsp of butter. You can do this in the microwave in 10 second increments.

Spread almond mixture on to a parchment lined baking sheet. Arrange the mixture into a small rectangle.

Next Step

In a small separate bowl melt together the low carb chocolate chips and tsp of butter. You can do this in the microwave in 10 second increments.

Drizzle melted chocolate over the Keto Almond Bark rectangle.

Place sheet in fridge for a minimum of 20 minutes, but best for over an hour to set.

If keeping in fridge for longer than one hour be sure to wrap tightly to keep fresh.

Other Keto Chocolate Desserts

Keto Almond Bark

Keto Chocolate Almond Bark

Keto Chocolate Almond Bark

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Keyword: almond, chocolate, dessert, easy dessert, keto chocolate
Servings: 10 bars
Author: The Kellie Kitchen

Ingredients

  • 1/4 cup butter
  • 1/4 cup nut butter I use almond butter
  • 1 cup almonds sliced
  • 2 tbsp low carb sweetener POWDERED Lakanto
  • 1/2 tsp vanilla
  • 1 tsp butter
  • 2 tbsp low carb chocolate chips Lily's

Instructions

  • Melt together butter and nut butter in the microwave for 30-60 seconds, or until melted, smooth and creamy.
  • Pour in sliced almonds, low carb sweetener and vanilla. Mix until fully combined.
  • Spread almond mixture on to a parchment lined baking sheet. Arrange the mixture into a small rectangle.
  • In a small separate bowl melt together the low carb chocolate chips and tsp of butter. You can do this in the microwave in 10 second increments.
  • Drizzle melted chocolate over the almond rectangle.
  • Place sheet in fridge for a minimum of 20 minutes, but best for over an hour to set.
  • If keeping in fridge for longer than one hour be sure to wrap tightly to keep fresh.
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MEDICAL AND NUTRITION DISCLAIMER…Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nutritional break downs are done using a commercial nutrition calculator. Nothing I express here should be taken as medical advice and you should consult with your doctorbefore starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers, this should never be construed as medical advice.

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