You may have a few questions or not know where to start when embarking on a Keto vs Low Carb Diet. Here are some of the FAQs.
Zucchini season!!!!! With some very simple ingredients and a quick blend with the immersion blender Surprise soup can be made in a matter of 30 minutes….and my kids LOVE it! This Zucchini with Sage and Blue Cheese soup is delightful, freezes well and uses all those zucchini you have !!!
For when you have ZERO time for individual cookies….Keto Chocolate Chip Skillet Cookie is a jumbo treat that tastes like a cookie, but serves like a pie.
I personally just use a spoon right from the pan.
In the Keto/Low Carb world we have come to LOVE Fathead Pizza dough. But really…you don’t even need the dough or the sauce. Try these Keto Pizza Snacks with a simple slice of provolone cheese and some toppings.
This chewy Double Chocolate Chip Cookie is the perfect balance between a brownie and a cookie. I use a combination of Allulose with a blend of Monk Fruit and Erythritol. There are many brands on the market, but know that this combo of the two low carb sweeteners is what gives this cookie it’s chewy texture….and we LOVE it.
Mini Keto Carrot Cakes made right in the microwave…yes, please!
You gotta love the magic and speed of the microwave to get a warm Keto Carrot Cake in your hands within 10 minutes…and with minimal effort.