Low Carb Apple Crisp

INGREDIENTS

Apple spice mix 2 tsp cinnamon ¼ tsp all spice 1 tsp nutmeg 1 tsp ginger

INGREDIENTS

‘Apple’ filling 4 small zucchini peeled and sliced 2 tbsp butter 2 tbsp lemon juice ¼ cup Lakanto Monkfruit Sweetener 1 tsp Apple spice mix ¼ cup water 10 drops stevia extract ½ tsp xanthan gum Pinch of salt

INGREDIENTS

Crisp topping 1 cup pecans raw ¼ cup almonds raw ⅓ cup almond flour ¼ tsp salt 3 tbsp Lakanto Monkfruit Sweetener 1 tsp Apple spice mix 4 tbsp butter 5 drops stevia extract

STEP 1

Preheat oven to 350* and line a small casserole dish with parchment paper. My dish is 11×7.

STEP 2

Apple spice mix Mix all ingredients in a small bowl or jar and set aside. You may have extra as this recipe is from another recipe on my blog. I usually double or triple this recipe and keep in an air tight jar in my cabinet.

STEP 3

Pour apple mixture into your small casserole dish or greased ramekins. Crumble the crisp topping all over the apple mixture.

STEP 4

Bake at 350* for 25-30 minutes checking that the apple mixture is bubbling and the crisp topping is browning.

STEP 5

Remove from oven to cool. Serve warm with whipped cream, a dollop of plain Greek yogurt or enjoy plain.

Check out a few of our other low carb recipes!