Low Carb Apple Crisp
Apple spice mix 2 tsp cinnamon ¼ tsp all spice 1 tsp nutmeg 1 tsp ginger
‘Apple’ filling 4 small zucchini peeled and sliced 2 tbsp butter 2 tbsp lemon juice ¼ cup Lakanto Monkfruit Sweetener 1 tsp Apple spice mix ¼ cup water 10 drops stevia extract ½ tsp xanthan gum Pinch of salt
Crisp topping 1 cup pecans raw ¼ cup almonds raw ⅓ cup almond flour ¼ tsp salt 3 tbsp Lakanto Monkfruit Sweetener 1 tsp Apple spice mix 4 tbsp butter 5 drops stevia extract
Preheat oven to 350* and line a small casserole dish with parchment paper. My dish is 11×7.
Apple spice mix Mix all ingredients in a small bowl or jar and set aside. You may have extra as this recipe is from another recipe on my blog. I usually double or triple this recipe and keep in an air tight jar in my cabinet.
Pour apple mixture into your small casserole dish or greased ramekins. Crumble the crisp topping all over the apple mixture.
Bake at 350* for 25-30 minutes checking that the apple mixture is bubbling and the crisp topping is browning.
Remove from oven to cool. Serve warm with whipped cream, a dollop of plain Greek yogurt or enjoy plain.