Crust – 4 tbsp butter – 1 ¼ cup almond flour fine blanched – 1 tsp cinnamon – 4 tbsp Lakanto Monkfruit Sweetener powdered – ⅛ tsp salt Topping – 3 tbsp Lakanto Monkfruit Sweetener granulated or powdered – 1 tsp cinnamon – ¼ tsp ginger ground – ¼ tsp clove ground – ⅛ tsp salt – 1 ½ tsp butter – 1 ½ cup pecans raw Filling – 8 oz cream cheese soft – ½ cup Lakanto Monkfruit Sweetener granulated – 2 tbsp almond flour fine blanched – 1 cup pumpkin puree – 1 tbsp pumpkin pie spice – 1 tsp pumpkin pie spice extract or vanilla extract – 10 drops liquid stevia – ¼ tsp salt – 1 egg