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Spicy Thai Peanut Sauce

Mix all ingredients together as an amazing condiment to be added to a myriad of foods.
Course Side Dish
Cuisine Thai
Keyword high fat, keto, keto condiment, keto friendly, lchf, low carb, peanut sauce, spicy thai, spicy thai peanut sauce, thai
Prep Time 5 minutes
Total Time 5 minutes
Servings 32
Calories 29kcal
Author The Kellie Kitchen


  • ½ cup peanut butter all natural unsweetened
  • 2 cloves garlic pressed
  • 1 tbsp ginger freshly and finely grated or 1 tsp ground dry ginger
  • 2 tbsp soy sauce gluten free
  • 1 tbsp rice wine vinegar unseasoned and unsweetened
  • 5-10 drops liquid stevia
  • 1-2 tbsp Lakanto Monkfruit Sweetener
  • ¼-½ tsp red pepper flakes
  • 1-2 tbsp sesame oil preferably dark
  • 1-2 tbsp balsamic vinegar
  • ¼-½ cup water just to thin to your preference


  • Mix all ingredients together in a bowl and let flavors meld together for a bit. This will keep in the fridge for a week or two...if you don’t eat it all before then.


Serving: 1tbsp | Calories: 29kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg