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Thai Peanut Sauce

My Keto Thai Peanut Dipping Sauce is the BOMB! Mix all ingredients together as an amazing condiment to be added to a myriad of foods.
Course Side Dish
Cuisine Thai
Keyword high fat, keto, keto condiment, keto friendly, lchf, low carb, peanut sauce, spicy thai, spicy thai peanut sauce, thai
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 234kcal
Author The Kellie Kitchen


  • ½ cup peanut butter all natural unsweetened
  • 2 cloves garlic pressed
  • 1 tbsp ginger freshly and finely grated or 1 tsp ground dry ginger
  • 2 tbsp soy sauce gluten free
  • 1 tbsp rice wine vinegar unseasoned and unsweetened
  • 5-10 drops liquid stevia
  • 1-2 tbsp Lakanto Monkfruit Sweetener
  • ¼-½ tsp red pepper flakes
  • 1-2 tbsp sesame oil preferably dark
  • 1-2 tbsp balsamic vinegar
  • ¼-½ cup water just to thin to your preference


  • Mix all ingredients together in a bowl and let flavors meld together for a bit. This will keep in the fridge for a week or two...if you don’t eat it all before then.


Calories: 234kcal | Carbohydrates: 8g | Protein: 9g | Fat: 20g | Saturated Fat: 4g | Sodium: 655mg | Potassium: 228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg