Keto Coffee Creamer

One of the constants that I hear is all the Keto Groups and Beginner Low Carbies is the loss of their beloved coffee creamers. But here's the deal, you don't have to give up coffee creamer....just make your own!!!

Course Dessert, Drinks

Cuisine American

Keyword Coffee, Coffee Creamer, Creamer, Sweetened Condensed Milk

Prep Time 1

Cook Time 30

Total Time 31

Servings cups

Calories 929kcal

Author The Kellie Kitchen

Ingredients

2 cups heavy whipping cream
2 tbsp butter
⅓ cup Lakanto Monkfruit Sweetener
1 tsp vanilla

Instructions

In large saucepan heat together over medium heat the cream, butter, vanilla and sweetener of choice. Bring to a boil and then turn heat down to a slow bubbling simmer.
Occasionally stir gently with a wire whisk for 20-30 minutes. Watch as the cream thickens, careful not to scorch.
When cream coats the back of a spoon take off the heat and pour into a clean wide mouth jar. Set aside to cool. Store in fridge for several weeks.
Put 1-2 tbsp of creamer per each large cup of coffee. Stir until your morning coffee is fully smooth and creamy.

Notes

Store in fridge for up to 2 weeks.

Nutrition