This Chicken Chile Verde Soup really hits the spot when I’m looking for a hearty soup with a little kick. This soup is a time saver and a family favorite. Serve with cilantro and sour cream if you wish.
Heat olive oil in stock pot over medium heat. Add onions and celery to the stock and stir to coat. Continue to stir onion and celery over medium heat to soften or 5-7 minutes.
Pour in chicken stock, chile verde sauce and chicken into the stock pot with the celery and onions. Simmer soup for 20-30 minutes.
Stir in the pepper jack cheese until melted into the soup. Serve and enjoy.
Garnish with extras if you wish. Serve hot and enjoy!
Notes
Sour cream, cilantro and chopped red onion as garnish is optional