Cheese Crust Pizza
Ever had pizza with NO crust? As in ZERO bread? Here you go with a crust-less pizza made in just minutes. Keto Skillet Pizza is a one pot meal with minimal carbs.
Servings 8 slices
Calories 139kcal
Equipment
- Cast iron skillet or non-stick skillet
Ingredients
- 1 cup cheddar shredded and can be a mix of cheeses
- 1/2 cup mozzarella cheese shredded
- 4 oz black olives sliced
- 2 tbsp onion thin slice
- 2 tbsp green pepper thin slice
- 2 oz pepperoni
- 2 tbsp mushroom
- 1/2 cup marinara sauce Rao's brand
Instructions
- Preheat oven to broil and move oven rack to top level.
- Place iron skillet over medium heat on stovetop. Sprinkle finely shredded cheddar cheese (or a mix of cheeses) to cover fully cover the bottom of the skillet. Watch as your cheese melts together and starts to bubble, about 2-3 minutes.
- You want the underside of the cheese to crisp up. Once the cheese in your skillet melt and the underside is crisp remove from the heat and let slightly cool, about 2 minutes.
- Spoon on the marinara sauce over the melted cooled cheese. Sprinkle on all the toppings of your choice to sully cover the marinara sauce.
- Carefully place the iron skillet into the broiling oven and set the timer for 2-3 minutes. The broiling time will vary depending on your oven, your desired done-ness and the amount of toppings.
- Watch your pizza carefully as to get it fully melted, but not burnt. Remove from oven and set aside to cool for 3-5 minutes. You may eat right away, but we want the under cheese to harden up for easier serving.
- Slice up leftovers and layer flat on parchment paper inside a ziplock bag.
Nutrition
Calories: 139kcal | Carbohydrates: 2g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 558mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 319IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 1mg