Dijon Salmon

Another one of my simple meal prep ideas for a weeknight family dinner. Not a lot of prep time on this Dijon Salmon so it’s an easy one to get on the dinner table quickly. ALso...this is great served chilled over a salad for a lovely luncheon meal.

Course dinner, family dinner, keto dinner, lunch

Cuisine American, Seafood

Keyword basic keto, easy dessert, easy keto, gluten free, salmon

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 317kcal

Author The Kellie Kitchen

Ingredients

4 salmon filets 1.5”-2” thick
3 tbsp mayonnaise
1 tbsp dijon mustard
1 tsp dill dried
½ tsp paprika
½ tsp salt
½ tsp pepper

Instructions

Preheat oven to 350* degrees.
In a small bowl mix together mayo and dijon mustard. Line a casserole or rimmed baking sheet with foil or parchment paper. Place salmon filets in the rimmed baking dish.
Evenly sprinkle salt and pepper on top of each salmon filet. Then smear equal amounts of dijon mayonnaise mixture on top of each salmon filet.
Sprinkle each of the filets equally with the paprika and dill.
Bake salmon filets for 25 mins or desired doneness. Remove from the oven and serve.

Notes

Note...Salmon filets can differ in thickness. You will need to adjust your oven time based on the thickness and your desired doneness.

Also note...Dijon Salmon is delicious served chilled over a salad for a wonderful luncheon meal.

Nutrition