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Keto Taco Casserole
A warm and hearty Keto Taco Casserole is a family favorite and super filling. Top this casserole with loads of lettuce, tomato and avocado.
Course
dinner
Cuisine
Mexican
Keyword
basic keto, casserole, Dinner, Easy Family Dinner, keto casserole, mexican, taco
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Chopping & Assembling
15
minutes
minutes
Servings
8
servings
Calories
441
kcal
Author
The Kellie Kitchen
Ingredients
2
lb
ground beef
1/2
yellow onion
1.5
lb
cauliflower
riced (2-10oz frozen riced cauliflower)
4
tbsp
taco seasoning
or 2 packets
1
tbsp
tomato paste
1/2
cup
water
1
cup
cheddar cheese
divided
1
cup
sour cream
1/2
cup
black olives
Toppings added
romaine lettuce
shredded
tomatoes
chopped
red onion
chopped
avocado
chopped
cilantro
chopped
Notes
The toppings are to be added at your discretion. They are not included in the nutrition calculation as your quantities will all be different.
Nutrition
Calories:
441
kcal
|
Carbohydrates:
7
g
|
Protein:
25
g
|
Fat:
35
g
|
Saturated Fat:
15
g
|
Cholesterol:
110
mg
|
Sodium:
467
mg
|
Potassium:
645
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
509
IU
|
Vitamin C:
43
mg
|
Calcium:
179
mg
|
Iron:
3
mg