In a large flat bottom saucepan combine the cream, butter, Lakantoand vanilla and set the heat to medium. Stir together ingredients until the butter has melted. Let the pan heat up and bring the cream mixture to a dancing simmer. Remove from heat once the cream coats the back of the spoon
Preheat the oven to 350* In a microwave safe bowl melt the butter in 30 second increments until fully melted, but not scoured. Sift in almond flour, psyllium husk, cinnamon and your pinch of salt.Fluff together with a fork until fully combined.
Pick up the parchment paper out of the tin and rest on a cutting board. You can cut these magic bars as large or as small as you like. I cut them into about 25 squares for little bites just big enough to satisfy your sweet tooth without adding too many carbs.