Low Carb Chicken Chile Verde Soup

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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Check out a few of our other low carb soups!

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Low Carb Chicken Chile Verde Soup

INGREDIENTS

4 cups chicken cooked and shredded 6 cups chicken broth 24 oz chile verde sauce canned or jarred 1 cup pepper jack cheese shredded 2 cups celery large chop 1 cup onion diced 2 tbsp olive oil

STEP 1

Heat olive oil in stock pot over medium heat. Add onions and celery to the stock and stir to coat. Continue to stir onion and celery over medium heat to soften or 5-7 minutes.

STEP 2

STEP 2

Pour in chicken stock, chile verde sauce and chicken into the stock pot with the celery and onions. Simmer soup for 20-30 minutes.

STEP 3

STEP 3

Stir in the pepper jack cheese until melted into the soup.

STEP 4

STEP 4

Garnish with extras if you wish. Serve hot and enjoy!

Check out a few of our other low carb soups!