Low Carb Roasted Cauliflower Head

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INGREDIENTS

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STEP 1

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STEP 2

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STEP 3

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STEP 4

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STEP 5

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Check out a couple of our other low carb cauliflower recipes!

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Low Carb Roasted Cauliflower Head

INGREDIENTS

STEP 1

Preheat oven to 375°. Line a rimmed baking sheet with parchment paper or tinfoil.

STEP 2

STEP 2

Steam whole head of cauliflower for five minutes, (If using instant pot, steam for two minutes and quick release). While cauliflower is steaming, mix together mayo and Parmesan cheese. Set aside.

STEP 3

STEP 3

Remove cauliflower from steaming pot and place on parchment paper lined baking sheet. Slather the mayo and cheese mixture all over the top of the steamed cauliflower head.

STEP 4

STEP 4

Sprinkle the garlic powder and pepper all over the top of the cauliflower head. Place the cauliflower in your 375° oven for 15 minutes.

STEP 5

STEP 5

During the last few minutes of baking your cauliflower turn the oven to broil for 1-3 minutes, or until the top of your cauliflower is browned and slightly crisped. Remove the cauliflower from the oven and place on counter top to cool slightly. Slice into six wedges. Serve and enjoy.

Check out a couple of our other low carb cauliflower recipes!