Kety Philly Cheesesteak Stuffed Peppers

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Keto Philly Cheesesteak Peppers

A classic Philly Cheesesteak made lower carb for an easy weeknight dinner. This Keto Philly Cheesesteak has all the flavors you LOVE!
Prep Time: 15 minutes
Cook Time: 35 minutes
Course: dinner
Cuisine: American, Italian
Keyword: cheesesteak, keto, keto dinner, philly
Servings: 4 servings
Calories: 625kcal

Ingredients

  • 4 bell pepper small
  • 2 tbsp olive oil
  • 1 cup onion yellow sliced
  • 2 cups mushroom sliced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning or oregano
  • 1 lb sirloin steak thin sliced
  • 16 slices provolone cheese

Instructions

  • Preheat oven to 350*
  • Sliced peppers in half and remove seeds. Place in casserole dish side by side with open side up. Baked peppers 350* for 20 minutes or until slightly softened. Remove from oven and set aside.
  • Place large skillet over medium high heat. Heat 2 tbsp olive oil and sauté onions and mushrooms to soften for six minutes. Add salt, pepper, garlic powder and Italian seasoning. Stir for another 1-2 minutes.
  • Add in thin sliced sirloin steak to the onion mixtures and cook for 3 minutes. Turn meat and cook for another 1 minute.
  • Turn the oven to broil.
  • Press provolone sliced into each roasted pepper. Equally stuff peppers with steak and onion mixture. Top each pepper with a slice of provolone cheese.
  • Place stuffed peppers back into the oven under the broiler. Broil for about three minutes or until the cheese is bubbly crispy and a little browned.
  • Serve and enjoy.

Nutrition

Calories: 625kcal | Carbohydrates: 15g | Protein: 60g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 156mg | Sodium: 1353mg | Potassium: 1163mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4405IU | Vitamin C: 156mg | Calcium: 651mg | Iron: 4mg
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Nutrition information can vary for a recipe based on factors such as precision of measurements, brands, ingredient freshness, or the source of nutrition data. We strive to keep the information as accurate as possible. While we do use a standard web-based nutrition calculator, we make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
To calculate Net Carb count with sugar alcohols, we simply subtract grams of sugar alcohols (including glycerin), as well as fiber, from total grams of carbs.

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