Posts tagged pesto

Avocado Pesto Spaghetti Squash

Avocado Pesto over Roasted Spaghetti Squash is one of the easiest vegetarian and keto-friendly meals I make in The Kellie Kitchen…and Peter LOVES it!

Avocado traditionally does not save well I kinda fudge it and am able to freeze any left over pesto.  I simply cover with plastic wrap placing the film directly on the surface of the pesto to seal out any air.  Then I freeze for up to a month. 
When I’m ready to bring it back to life I simply thaw on the counter.  If there is any brown spots I scrape off and throw away, but you can eat it as the taste has not changed…I just don’t like the color. 

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